Dining update 2020

This was the planned update I was working on when Covid hit. Between the cancellation of tourist season beginning in March and the wildfire in September a lot more has changed, and I hope to post more comprehensive updates as the situation evolves. My heart is with the people and businesses of the Rogue Valley as they face these unimagined hardships.


  • Eleven (in old Loft location)


  • Liquid Assets
  • Plancha
  • Loft (may be in transition to doing pop-ups)

Other changes:

  • Smithfields Pub & Pies is rebranded as Bird & Rye, specializing in Southern/soul food (and most of the menu is gluten-free)
  • Smithfields Restaurant was bought by Amuse/Winchester Inn
  • Boulevard Coffee/Stratford Inn under new management
  • Greenleaf is under new ownership and they’ve done major renovations.


OregonLive travel features on Ashland:

About Elizabeth Lonergan

Graduate of the American Band College. Freelance educational support services including social media and photography. Other interests include food, genealogy, and musical theatre.

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